D(+)-Sucrose
| Product Information | |
|---|---|
| Product Number: | AX-CWMR |
| Product Name: | D(+)-Sucrose |
| CAS: | 57-50-1 |
| MW: | 342.34 |
| Synonyms: | Sucrose(8CI);(+)-Sucrose;Amerfond;Beet sugar;Cane sugar;Carrare C 10;Confectioner's sugar;Frost Sugar;GNE 410;Granulated sugar;Khandsari;Manalox AS;Microse;NSC 406942;Rockcandy;Saccharose;Saccharum;Sucrose NF;Sugar;White sugar;a-D-Glucosyl-b-D-fructofuranoside;b-D-Fructofuranosyl a-D-glucopyranoside; |
| EINECS: | 200-334-9 |
| Density: | 1.77 g/cm3 |
| Melting Point: | 185-187 ℃(lit.) |
| Boiling Point: | 697.1 ℃ at 760 mmHg |
| Flash Point: | 375.4 ℃ |
| Solubility: | |
| Risk Codes: | 36/37/38 |
| Transport Information:: | |