Glycine
| Product Information | |
|---|---|
| Product Number: | AX-24IP |
| Product Name: | Glycine |
| CAS: | 56-40-6 |
| MW: | 75.07 |
| Synonyms: | L-Glycine;FEMA No. 3287;Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade;Aminoacetic acid(Glycine);H-Gly-OH (Physic Grade);H-Gly-OH; |
| EINECS: | 200-272-2 |
| Density: | 1.254 g/cm3 |
| Melting Point: | 240 ℃ (dec.)(lit.) |
| Boiling Point: | 240.937 ℃ at 760 mmHg |
| Flash Point: | 99.516 ℃ |
| Solubility: | 25 g/100 mL (25 ℃) in water |
| Risk Codes: | 33 |
| Transport Information:: | |